Mint Chicken

Name: Mint Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chicken legs; 2 tablespoons cooking oil; 1 large onion; 2 green chilies; 2 tablespoons mint and coriander leaves paste; salt; 2 tablespoons yoghurt; ¼ teaspoon garam masala; ½ teaspoon turmeric powder; ¼ teaspoon red chili powder; 1 teaspoon coriander powder

Eats Now Editorial Team · 202 kcal · Meat & Poultry

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Mint Chicken – a delicious recipe with chicken, cooking oil, onion, green chilies, mint, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 large chicken legs
2 tablespoons cooking oil
1 large onion
2 green chilies
2 tablespoons mint and coriander leaves paste
salt
2 tablespoons yoghurt
¼ teaspoon garam masala
½ teaspoon turmeric powder
¼ teaspoon red chili powder
1 teaspoon coriander powder

1
Heat oil in a skillet.
2
Add the onions and fry till golden in colour.
3
Add the turmeric powder, red chilli powder, corriander powder and green chillies.
4
Mix.
5
Fry for a few minutes.
6
Add the chicken pieces.
7
Cook on either side.
8
Add the mint-corriander paste and yoghurt.
9
Mix well.
10
Add salt to taste.
11
Sprinkle garam masala and cook till chicken is tender.
12
Serve hot.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large chicken legs, 2 tablespoons cooking oil, 1 large onion, 2 green chilies, and more.

Yes, Mint Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
202 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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