Avocado Club Pizza Recipe

Name: Avocado Club Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust; 1 avocado; 1 cup mozzerella cheese; 3 oz turkey breast; 3 oz chicken breast; 1/2 cup spinach; 1/4 cup tomato; 1/4 cup green pepper; 1 tbsp mayonnaise; 1/2 tbsp hot sauce; 1/4 tsp garlic powder

Servings: persons

1 pizza crust
1 avocado
1 cup mozzerella cheese
3 oz turkey breast
3 oz chicken breast
1/2 cup spinach
1/4 cup tomato
1/4 cup green pepper
1 tbsp mayonnaise
1/2 tbsp hot sauce
1/4 tsp garlic powder

1
Pre-heat oven to 450F.
2
Bring pan to medium heat and cook meat to 165F.
3
Cut avocado in half, remove pit, and empty into mixing bowl.
4
Combine with mayonaisse, garlic powder, and hot sauce.
5
Mash and mix together.
6
Spread avocado across pizza crust.
7
Cover with mozzerella cheese, and distribute evenly across crust.
8
Shred or chop meats.
9
Evenly spread across cheese.
10
Wash veggies and chop.
11
Sprinkle on top of pizza.
12
Place in oven and cook for 10-12 minutes.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pizza crust, 1 avocado, 1 cup mozzerella cheese, 3 oz turkey breast, and more.

Yes, Avocado Club Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Club Pizza

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