Oven Roasted Tomatoes From Red Fire Farm

1. 1

   Heat oven to 300u00b0 F.

2. 2

   Slice tomoates crosswise 1/2 - to 3/4 inch thick.

3. 3

   Line two baking sheets with parchment paper; generously rub with oil.

4. 4

   Arrange tomato slices in a single layer on prepared baking sheets.

5. 5

   Sprinkle with herbs, salt, pepper and sugar.

6. 6

   Dust on cheese if you like.

7. 7

   Roast until the tomatoes shrivel, the edges start to turn brown and most of the liquid around the tomatoes has caramelized, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.