Oven-Roasted Tomato Salsa Recipe

Name: Oven-Roasted Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Plum Tomatoes, Cut In Half, Seeds Removed; 1 whole Large Jalapeno Pepper, Sliced In Half; 2 Tablespoons Olive Oil; Kosher Salt; Black Pepper; 1/2 whole Small Yellow Onion, Quartered; 2 stalks Scallions; 2 cloves Garlic; 2 whole Small Serrano Chile Peppers, Seeds Removed (depending On Your Preferred Heat Level); 1 teaspoon Cumin Powder; 1/4 teaspoons Chili Powder; 2 pinches Sugar; 1 teaspoon Lime Zest; 1 Tablespoon Fresh Lime Juice; 1- 1/2 cup Fresh Cilantro

Servings: persons

4 pounds Plum Tomatoes, Cut In Half, Seeds Removed
1 whole Large Jalapeno Pepper, Sliced In Half
2 Tablespoons Olive Oil
Kosher Salt
Black Pepper
1/2 whole Small Yellow Onion, Quartered
2 stalks Scallions
2 cloves Garlic
2 whole Small Serrano Chile Peppers, Seeds Removed (depending On Your Preferred Heat Level)
1 teaspoon Cumin Powder
1/4 teaspoons Chili Powder
2 pinches Sugar
1 teaspoon Lime Zest
1 Tablespoon Fresh Lime Juice
1- 1/2 cup Fresh Cilantro

1
Preheat the oven to 350 degrees F.
2
Place the tomatoes and jalapeno in a single layer, cut side up, on baking sheets.
3
Drizzle olive oil over the them and sprinkle with kosher salt and black pepper.
4
Roast for 60-70 minutes until the tomatoes have become slightly browned and shriveled.
5
Allow them to cool until room temperature.
6
Put the roasted tomatoes, jalapenos, 1/2 teaspoon of kosher salt and the remaining ingredients into the bowl of a food processor.
7
Pulse until desired consistency.
8
Taste the salsa and add more kosher salt and black pepper as needed.
9
The flavors will intensify as the salsa flavors marry.
10
Pour the salsa into a container and refrigerate for a few hours before serving.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pounds Plum Tomatoes, Cut In Half, Seeds Removed, 1 whole Large Jalapeno Pepper, Sliced In Half, 2 Tablespoons Olive Oil, Kosher Salt, and more.

Yes, Oven-Roasted Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven-Roasted Tomato Salsa

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