How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spanish Skirt Steak With Salsa Picante?

You need 11 ingredients. The key ingredients include: 1/4 cup i can't believe it's not butter! made with olive oil spread, 2 shallots medium, or small onions, finely chopped, 3 tablespoons red wine vinegar, 2 tablespoons all-purpose flour, and more.

Is Grilled Spanish Skirt Steak With Salsa Picante suitable as snacks & appetizers?

Yes, Grilled Spanish Skirt Steak With Salsa Picante falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Spanish Skirt Steak With Salsa Picante?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spanish Skirt Steak With Salsa Picante

Name: Grilled Spanish Skirt Steak With Salsa Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup i can't believe it's not butter! made with olive oil spread; 2 shallots medium, or small onions, finely chopped; 3 tablespoons red wine vinegar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/4 cups beef broth; 2 tablespoons small capers, rinsed and drained; 2 tablespoons finely chopped fresh parsley; 1/4 cup heavy or whipping cream optional; 1 pound skirt steak grilled to desired doneness and sliced

Try this homemade Grilled Spanish Skirt Steak With Salsa Picante recipe the whole family will love. Made with butter, shallots, red wine vinegar and flo…

This Grilled Spanish Skirt Steak With Salsa Picante relies on simple, everyday ingredients such as red wine vinegar, all-purpose flour, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 548 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Spanish Skirt Steak With Salsa Picante

Tips for the best results

Variations & substitutions

My Personal Notes

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