How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Spanish Skirt Steak With Salsa Picante?

You need 11 ingredients. The key ingredients include: 1/4 cup i can't believe it's not butter! made with olive oil spread, 2 shallots medium, or small onions, finely chopped, 3 tablespoons red wine vinegar, 2 tablespoons all-purpose flour, and more.

Is Grilled Spanish Skirt Steak With Salsa Picante suitable as snacks & appetizers?

Yes, Grilled Spanish Skirt Steak With Salsa Picante falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Spanish Skirt Steak With Salsa Picante?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Spanish Skirt Steak With Salsa Picante Recipe

Name: Grilled Spanish Skirt Steak With Salsa Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup i can't believe it's not butter! made with olive oil spread; 2 shallots medium, or small onions, finely chopped; 3 tablespoons red wine vinegar; 2 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 1/4 cups beef broth; 2 tablespoons small capers, rinsed and drained; 2 tablespoons finely chopped fresh parsley; 1/4 cup heavy or whipping cream optional; 1 pound skirt steak grilled to desired doneness and sliced

Grilled Spanish Skirt Steak With Salsa Picante

Eats Now Editorial Team · 548 kcal · Snacks & Appetizers

Grilled Spanish Skirt Steak With Salsa Picante – a delicious recipe with butter, shallots, red wine vinegar, flour, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Spanish Skirt Steak With Salsa Picante

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