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["n a large bowl whisk together dry ingredients - flour, garlic powder, cayenne pepper, paprika, chili powder, black pepper, onion powder and salt. Add bottle of beer. Whisk until there are no lumps and everything is combined.", "Slice onion into about 1/2 inch rounds.", "Next, on your stove top in a large pot (I used about a 8 quart pot) or in a deep fryer, heat oil to about 375-385F. Preheat your oven on low setting, about 250F. Prepare a sheet pan; line with brown kitchen paper to place your onion rings on once out of oil while you are doing your next batch.", "Working in batches, drop a few onion rings into the wet flour mixture to coat. Carefully place them into the oil. Fry for about minute and a half, turning half way through until onion ring is cooked and golden brown (if your oil temp drops, just wait until it gets up to temperature again before continuing with batches of rings because if the oil temperature drops too low, they will absorb too much oil and become greasy).", "Remove cooked rings from oil, shaking off excess oil, and place on prepared sheet pan. Continue with your next batch of onion rings until all done.", "For the Chipotle Dipping Sauce, in a small food processor or blender combine mayo, Greek yogurt, chipotle pepper and lime juice. Blend until combined. Put in a serving dish along side the onion rings.
