Tarragon Cream Sauce

1. 1

   In large saucepan, over med-high heat, bring wine, onion, pepper, and whole tarragon sprigs to a boil.

2. 2

   Reduce heat and simmer, uncovered, until mixture is reduced by at least 1/2, about 25 minutes, depending on the size of your pan.

3. 3

   Remove and discard the tarragon sprigs.

4. 4

   Add cream, reduce heat, simmer gently until slightly thickened, about 15 minutes.

5. 5

   Remove from heat and stir in salt and chopped tarragon.

6. 6

   Yummy!

No nutritional information available.

No additional tips available.