Finnish Carrots

1. 1

   Boil rice in salted water until almost tender.

2. 2

   Drain.

3. 3

   Boil carrots.

4. 4

   Let cool and grate.

5. 5

   Butter a 2 qt casserole.

6. 6

   Combine all ingredients and pour mixture into casserole.

7. 7

   Dot with butter and sprinkle bread crumbs on top.

8. 8

   Bake at 375 for 30-35 minutes.

No additional tips available.