How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sweet-Potato Wedges?

You need 5 ingredients. The key ingredients include: 3 small sweet potatoes (about 2 pounds), 1 1/2 tablespoons garlic-flavored olive oil, 1/2 teaspoon dry mustard, 2 teaspoons minced fresh rosemary, and more.

Is Oven-Roasted Sweet-Potato Wedges suitable as general?

Yes, Oven-Roasted Sweet-Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sweet-Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sweet-Potato Wedges Recipe

Name: Oven-Roasted Sweet-Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 small sweet potatoes (about 2 pounds); 1 1/2 tablespoons garlic-flavored olive oil; 1/2 teaspoon dry mustard; 2 teaspoons minced fresh rosemary; 1/2 teaspoon salt

Oven-Roasted Sweet-Potato Wedges – a delicious recipe with sweet potatoes, garlic, dry mustard, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 small sweet potatoes (about 2 pounds)
1 1/2 tablespoons garlic-flavored olive oil
1/2 teaspoon dry mustard
2 teaspoons minced fresh rosemary
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

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Oven-Roasted Sweet-Potato Wedges

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