Flavored Marshmallow Swizzle Sticks

1. 1

   Stir together powdered sugar with water, a teaspoon at a time(3-4 teaspoons total), until it is the consistency of a thin glaze.

2. 2

   Dip half of marshmallow in glaze, lightly shaking to remove excess.

3. 3

   Roll glazed end of marshmallows in finely crushed candy canes(or peppermint candies, sprinkles, etc.).

4. 4

   Place on waxed paper coated side up to set.

5. 5

   Thread on skewers and serve with drink of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.