Apple Chutney On Curry Toast Recipe

Name: Apple Chutney On Curry Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples; 3 tablespoons olive oil (divided); 1 cup chopped onion; 1 teaspoon minced garlic; 2 teaspoons fresh gingerroot, sliced; 3/4 teaspoon ground coriander; 1/2 teaspoon dry mustard; 1/4 teaspoon ground cinnamon; cayenne pepper (to taste); 2/3 cup packed light brown sugar; 1/2 cup cider vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons mild curry powder; 14 slices baguette; 1 piece sharp white cheddar cheese

Servings: persons

2 medium granny smith apples
3 tablespoons olive oil (divided)
1 cup chopped onion
1 teaspoon minced garlic
2 teaspoons fresh gingerroot, sliced
3/4 teaspoon ground coriander
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
cayenne pepper (to taste)
2/3 cup packed light brown sugar
1/2 cup cider vinegar
1/4 cup extra virgin olive oil
2 teaspoons mild curry powder
14 slices baguette
1 piece sharp white cheddar cheese

1
Halve and core the unpeeled apples, then dice into 1/2-inch pieces and set aside.
2
Heat 2 tsp of oil in skillet over medium-high heat. Add onion and saute', stirring, until translucent, about 4 minutes. Add garlic and saute and stir 1 minute more.
3
Add remaining 1 tsp of oil and diced apples to skillet. Saute', stirring frequently, until apples are translucent and lightly browned, 5 to 6 minutes. Add ginger, coriander, mustard, cinnamon, cayenne and brown sugar, and stir until the sugar starts to melt. Add vinegar and bring to a simmer. Cook, stirring frequently until mixture is thick and liquids are syrupy, 10 to 12 minutes. Remove chutney from heat and cool.
4
Preheat oven to 350 degrees.
5
Whisk together 1/4 cup olive oil and curry powder, and brush each baguette slice on one side with the mixture. Place toasts, oiled side up, on a baking sheet and bake on center rack of oven until just slightly crisp, about 6 minutes.
6
Spoon some chutney on top of each piece of toast. Using a vegetable peeler, shave thin slices of cheddar to garnish each piece of toast.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium granny smith apples, 3 tablespoons olive oil (divided), 1 cup chopped onion, 1 teaspoon minced garlic, and more.

Yes, Apple Chutney On Curry Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Chutney On Curry Toast

How did you like this recipe?

Frequently Asked Questions