Apple Chutney On Curry Toast Recipe

Name: Apple Chutney On Curry Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium granny smith apples; 3 tablespoons olive oil (divided); 1 cup chopped onion; 1 teaspoon minced garlic; 2 teaspoons fresh gingerroot, sliced; 3/4 teaspoon ground coriander; 1/2 teaspoon dry mustard; 1/4 teaspoon ground cinnamon; cayenne pepper (to taste); 2/3 cup packed light brown sugar; 1/2 cup cider vinegar; 1/4 cup extra virgin olive oil; 2 teaspoons mild curry powder; 14 slices baguette; 1 piece sharp white cheddar cheese

Servings: persons

2 medium granny smith apples
3 tablespoons olive oil (divided)
1 cup chopped onion
1 teaspoon minced garlic
2 teaspoons fresh gingerroot, sliced
3/4 teaspoon ground coriander
1/2 teaspoon dry mustard
1/4 teaspoon ground cinnamon
cayenne pepper (to taste)
2/3 cup packed light brown sugar
1/2 cup cider vinegar
1/4 cup extra virgin olive oil
2 teaspoons mild curry powder
14 slices baguette
1 piece sharp white cheddar cheese

1
Halve and core the unpeeled apples, then dice into 1/2-inch pieces and set aside.
2
Heat 2 tsp of oil in skillet over medium-high heat. Add onion and saute', stirring, until translucent, about 4 minutes. Add garlic and saute and stir 1 minute more.
3
Add remaining 1 tsp of oil and diced apples to skillet. Saute', stirring frequently, until apples are translucent and lightly browned, 5 to 6 minutes. Add ginger, coriander, mustard, cinnamon, cayenne and brown sugar, and stir until the sugar starts to melt. Add vinegar and bring to a simmer. Cook, stirring frequently until mixture is thick and liquids are syrupy, 10 to 12 minutes. Remove chutney from heat and cool.
4
Preheat oven to 350 degrees.
5
Whisk together 1/4 cup olive oil and curry powder, and brush each baguette slice on one side with the mixture. Place toasts, oiled side up, on a baking sheet and bake on center rack of oven until just slightly crisp, about 6 minutes.
6
Spoon some chutney on top of each piece of toast. Using a vegetable peeler, shave thin slices of cheddar to garnish each piece of toast.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 medium granny smith apples, 3 tablespoons olive oil (divided), 1 cup chopped onion, 1 teaspoon minced garlic, and more.

Yes, Apple Chutney On Curry Toast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Apple Chutney On Curry Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions