How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sweet Potato Wedges?

You need 6 ingredients. The key ingredients include: 4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges, 1 tablespoon chopped fresh rosemary, 2 tablespoons olive oil, 1 teaspoon salt, and more.

Is Oven-Roasted Sweet Potato Wedges suitable as general?

Yes, Oven-Roasted Sweet Potato Wedges falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sweet Potato Wedges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sweet Potato Wedges Recipe

Name: Oven-Roasted Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges; 1 tablespoon chopped fresh rosemary; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon cracked black pepper; 1/2 teaspoon garlic powder

Oven-Roasted Sweet Potato Wedges – a delicious recipe with sweet potatoes, rosemary, olive oil, salt, cracked black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 medium sweet potatoes (about 2 1/2 pounds), each cut into 6 wedges
1 tablespoon chopped fresh rosemary
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon cracked black pepper
1/2 teaspoon garlic powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
General

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Oven-Roasted Sweet Potato Wedges

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