How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arty Choke Horses' Doovers with Balsamic Garlic?

You need 6 ingredients. The key ingredients include: 2 (6 1/2 ounce) jars marinated artichoke hearts, drained, 2 -5 cloves garlic, finely minced, 1 teaspoon finely minced fresh rosemary, ½ teaspoon crushed red pepper flakes, and more.

Is Arty Choke Horses' Doovers with Balsamic Garlic suitable as general?

Yes, Arty Choke Horses' Doovers with Balsamic Garlic falls under the General category and is a great choice for this type of meal.

How do I store leftover Arty Choke Horses' Doovers with Balsamic Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arty Choke Horses' Doovers with Balsamic Garlic Recipe

Name: Arty Choke Horses' Doovers with Balsamic Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 1/2 ounce) jars marinated artichoke hearts, drained; 2 -5 cloves garlic, finely minced; 1 teaspoon finely minced fresh rosemary; ½ teaspoon crushed red pepper flakes; 2 tablespoons balsamic vinegar; 2 tablespoons extra virgin olive oil

Arty Choke Horses' Doovers with Balsamic Garlic – a delicious recipe with garlic, fresh rosemary, red pepper, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (6 1/2 ounce) jars marinated artichoke hearts, drained
2 -5 cloves garlic, finely minced
1 teaspoon finely minced fresh rosemary
½ teaspoon crushed red pepper flakes
2 tablespoons balsamic vinegar
2 tablespoons extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Arty Choke Horses' Doovers with Balsamic Garlic

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