Lychees in Scented Syrup

1. 1

   Bring 2/3 cup water, the sugar, lime juice, and star anise to a boil in a saucepan over medium heat, stirring until the sugar has dissolved.

2. 2

   Increase the heat to high and boil for 7 minutes, until syrupy.

3. 3

   Let cool.

4. 4

   Meanwhile, peel the lychees and remove the pits, if desired.

5. 5

   Place in a serving bowl.

6. 6

   Add the ginger and its syrup.

7. 7

   Pour the syrup over the lychees.

8. 8

   Cover and refrigerate for at least 1 hour, until well chilled.

9. 9

   The star anise can be served with the lychees as a decoration, but it cannot be eaten.

10. 10

    Variation

11. 11

    Strawberries in Scented Syrup

12. 12

    Substitute quartered or halved strawberries for the lychees.

* Per serving · 4 servings · Values may vary.

No additional tips available.