How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sweet Onions?

You need 11 ingredients. The key ingredients include: 2 (8 ounce) sweet onions, with skin on cut into 8 wedges each, 3 fresh garlic cloves, thinly sliced, 3 bay leaves, 8 sprigs fresh parsley, and more.

Is Oven-Roasted Sweet Onions suitable as general?

Yes, Oven-Roasted Sweet Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sweet Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sweet Onions Recipe

Name: Oven-Roasted Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) sweet onions, with skin on cut into 8 wedges each; 3 fresh garlic cloves, thinly sliced; 3 bay leaves; 8 sprigs fresh parsley; 3 sprigs fresh sage, 4 inches long or 1/2 teaspoon dried sage; 2 sprigs fresh oregano or 1/4 teaspoon dried oregano; 8 sprigs fresh basil or 1 teaspoon dried basil; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil

Oven-Roasted Sweet Onions

Eats Now Editorial Team · 280 kcal · General

Oven-Roasted Sweet Onions – a delicious recipe with sweet onions, garlic, bay leaves, parsley, sage, oregano. Easy to follow and perfect for any occasion.

Serves 4 General

Oven-Roasted Sweet Onions

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