How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Striped Bass With Peppers?

You need 13 ingredients. The key ingredients include: 4 teaspoons olive oil, divided, 1 medium onion, vertically sliced, 2 garlic cloves, minced, 1 green bell pepper, cut into 1/4-inch strips, and more.

Is Oven-Roasted Striped Bass With Peppers suitable as soups & stews?

Yes, Oven-Roasted Striped Bass With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Striped Bass With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Striped Bass With Peppers Recipe

Name: Oven-Roasted Striped Bass With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil, divided; 1 medium onion, vertically sliced; 2 garlic cloves, minced; 1 green bell pepper, cut into 1/4-inch strips; 2 red bell peppers, cut into 1/4-inch strips; 2 yellow bell peppers, cut into 1/4-inch strips; 1 cup chicken broth; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 (6-ounce) striped bass fillets; 1 pound hot, boiled new or red potatoes

Oven-Roasted Striped Bass With Peppers

Eats Now Editorial Team · 367 kcal · Soups & Stews

Oven-Roasted Striped Bass With Peppers – a delicious recipe with olive oil, onion, garlic, green bell pepper, red bell peppers, yellow bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Oven-Roasted Striped Bass With Peppers

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