How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Sea Bass with Ginger and Lime Sauce?

You need 7 ingredients. The key ingredients include: 2 tablespoons fresh lime juice, 1 1/2 tablespoons soy sauce, 1 tablespoon chopped fresh cilantro, 1 tablespoon chopped peeled fresh ginger, and more.

Is Oven-Roasted Sea Bass with Ginger and Lime Sauce suitable as general?

Yes, Oven-Roasted Sea Bass with Ginger and Lime Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Sea Bass with Ginger and Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Sea Bass with Ginger and Lime Sauce Recipe

Name: Oven-Roasted Sea Bass with Ginger and Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lime juice; 1 1/2 tablespoons soy sauce; 1 tablespoon chopped fresh cilantro; 1 tablespoon chopped peeled fresh ginger; 1 tablespoon minced shallot; 5 teaspoons light or regular olive oil; 2 6-ounce sea bass fillets (each about 3/4 inch thick)

Oven-Roasted Sea Bass with Ginger and Lime Sauce – a delicious recipe with lime juice, soy sauce, fresh cilantro, fresh ginger, shallot, regular olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons fresh lime juice
1 1/2 tablespoons soy sauce
1 tablespoon chopped fresh cilantro
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced shallot
5 teaspoons light or regular olive oil
2 6-ounce sea bass fillets (each about 3/4 inch thick)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
General

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Oven-Roasted Sea Bass with Ginger and Lime Sauce

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