Oven Roasted Ribs – a delicious recipe with kosher salt, paprika, chili powder, garlic, mustard, ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Mix all items into a large zippy bag
2
Place the ribs into the zippy bag with the spice rub and seal the bag while pressing out the air, rub the ribs around in the spice mix to evenly coat. Place the bag of ribs in the fridge either overnight or for at least 2 hours to marinate. After marinating preheat the oven to 325 degrees, cover the bottom of a cookie sheet with aluminum foil and place a baking rack on top. Open the zippy bag and remove each piece of meat onto the baking rack, place them about 2 inches apart. Cover the entire rack with aluminum foil and bake in the center of the oven for 2 hours. After the 2 hours of baking take the meat out of the oven and discard the foil,
589
kcal
Calories
33
g
Fat
8
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 tablespoons kosher salt, 2 tablespoons smoked paprika, 3 teaspoons chili powder, 3 tablespoons garlic powder, and more.
Yes, Oven Roasted Ribs falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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