How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Soup With Coconut And Lime?

You need 16 ingredients. The key ingredients include: 1 tablespoon canola oil, 2 lemongrass stalks, tough parts discarded, bottom bulb finely chopped, 1 large shallot, thinly sliced, 4 quarter-size slices fresh ginger, peeled and sliced, and more.

Is Thai Chicken Soup With Coconut And Lime suitable as soups & stews?

Yes, Thai Chicken Soup With Coconut And Lime falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Soup With Coconut And Lime?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Soup With Coconut And Lime Recipe

Name: Thai Chicken Soup With Coconut And Lime
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 2 lemongrass stalks, tough parts discarded, bottom bulb finely chopped; 1 large shallot, thinly sliced; 4 quarter-size slices fresh ginger, peeled and sliced; 2 1/2 cups low-sodium chicken broth; 4 teaspoons Asian fish sauce; 2 teaspoons packed brown sugar; 4 ounces shiitake mushrooms, stems discarded and caps thinly sliced; 1/2 small red bell pepper, seeded and thinly sliced, slices halved on diagonal; 12 ounces boneless, skinless chicken breasts, cut crosswise into thin strips; 1 13.5-oz. can coconut milk; 3 tablespoons fresh lime juice; 1/3 cup roughly torn cilantro; 2 scallions, thinly sliced (about 1/4 cup); Thai chilies, thinly sliced, optional; Lime wedges, for serving

Warm up with this hearty Thai Chicken Soup With Coconut And Lime recipe. Made with canola oil, lemongrass stalks, shallot and quarter. Easy step-by-step…

This Thai Chicken Soup With Coconut And Lime relies on simple, everyday ingredients such as canola oil, large shallot, thinly sliced, low-sodium chicken broth and asian fish sauce. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Soup With Coconut And Lime

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions