How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Rib-Eye Steak?

You need 7 ingredients. The key ingredients include: 2 beef rib eye steaks, steak seasoning, McCormick Steakhouse Grinder, 2 tablespoons olive oil, 2 pinches rosemary, and more.

Is Oven Roasted Rib-Eye Steak suitable as soups & stews?

Yes, Oven Roasted Rib-Eye Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Rib-Eye Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Rib-Eye Steak Recipe

Name: Oven Roasted Rib-Eye Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef rib eye steaks; steak seasoning, McCormick Steakhouse Grinder; 2 tablespoons olive oil; 2 pinches rosemary; 2 pinches thyme; 1/2 cup beef broth; 2 tablespoons butter

Oven Roasted Rib-Eye Steak – a delicious recipe with beef, steak seasoning, olive oil, rosemary, thyme, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 beef rib eye steaks
steak seasoning, McCormick Steakhouse Grinder
2 tablespoons olive oil
2 pinches rosemary
2 pinches thyme
1/2 cup beef broth
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Soups & Stews

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Oven Roasted Rib-Eye Steak

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