How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Indian Summer Turkey Chili ?

You need 13 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 turns of the pan, 2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages, 4 tablespoons dark chili powder, 2 palm fulls, 2 tablespoons grill seasoning blend, any brand, 1 palm full, and more.

Is Indian Summer Turkey Chili suitable as soups & stews?

Yes, Indian Summer Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Indian Summer Turkey Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Summer Turkey Chili Recipe

Name: Indian Summer Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil, 2 turns of the pan; 2 1/2 pounds ground turkey (85 percent lean) or ground turkey breast (99 percent lean), 2 packages; 4 tablespoons dark chili powder, 2 palm fulls; 2 tablespoons grill seasoning blend, any brand, 1 palm full; 1 tablespoon cumin, 1/2 palm full; 2 tablespoons Worcestershire sauce; 1 to 3 tablespoons hot sauce, medium to extra-spicy; 1 large onion, quartered; 2 large peppers, any color combination, red, green, purple, yellow or orange, chopped; 1/2 bottle beer (the alcohol cooks out), about 1 cup; 1 (14-ounce) can tomato sauce; 1/2 cup smoky barbecue sauce; 2 cups corn kernels, optional

Warm up with this hearty Indian Summer Turkey Chili recipe. Made with extra-virgin olive oil, ground turkey, dark chili powder and grill seasoning blend…

This Indian Summer Turkey Chili relies on simple, everyday ingredients such as cumin, 1/2 palm full, worcestershire sauce, large onion, quartered and (14-ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Indian Summer Turkey Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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