Oven-Roasted Potatoes With Spice Blends Recipe

Name: Oven-Roasted Potatoes With Spice Blends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Seasoning Blend; 3 tablespoons black peppercorns; 3 tablespoons sea salt; 2 tablespoons mustard seeds; 1 tablespoon coriander seed; 1 tablespoon paprika; 2 teaspoons garlic powder; 1/2 teaspoon red pepper flakes; Potatoes; 2 lbs fingerling potatoes, halved; 1/4 cup olive oil; 1/2 lemon, zested and juiced; 1 tablespoon fresh parsley

Servings: persons

Seasoning Blend
3 tablespoons black peppercorns
3 tablespoons sea salt
2 tablespoons mustard seeds
1 tablespoon coriander seed
1 tablespoon paprika
2 teaspoons garlic powder
1/2 teaspoon red pepper flakes
Potatoes
2 lbs fingerling potatoes, halved
1/4 cup olive oil
1/2 lemon, zested and juiced
1 tablespoon fresh parsley

1
Special equipment:
2
Spice grinder or spice mill.
3
For Kelsey's everyday seasoning blend:
4
Combine the peppercorns, salt, mustard, coriander, paprika, garlic powder and red pepper flakes in a spice grinder or spice mill. This blend is great for everyday use on eggs, potatoes, roasted vegetables and proteins. Keep in an airtight container at room temperature.
5
For the potatoes:
6
Place a baking sheet in the oven and preheat the oven to 425 degrees F.
7
Toss the potatoes in a large mixing bowl with the olive oil and 1 tablespoon of Kelsey's everyday seasoning blend to fully coat. Reserve the remaining blend for another use. Carefully remove the hot baking sheet from the oven and add the potatoes in an even layer. Reserve the mixing bowl.
8
Roast the potatoes until golden brown and crispy, about 25 minutes. Return the roasted potatoes to the mixing bowl. Toss with the lemon zest, juice and parsley. Serve warm.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Seasoning Blend, 3 tablespoons black peppercorns, 3 tablespoons sea salt, 2 tablespoons mustard seeds, and more.

Yes, Oven-Roasted Potatoes With Spice Blends falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Potatoes With Spice Blends

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