Rice Krispy Pops

1. 1

   I used the following: Wilton round cookie-pop tray, cookie-pop sticks, assorted color icing and metallic ties all of which can be found in the cake decorating section of a party store or craft store. Saran type wrap was used to wrap the pops.

2. 2

   Spray cookie tray lightly with Pam.

3. 3

   Melt margarine in heavy pan over medium heat.

4. 4

   Add marshmallows and stir continuously until smooth.

5. 5

   Add vanilla.

6. 6

   Add nonpareils and stir.

7. 7

   Turn heat off but leaving pot on burner add the cereal. and stir until evenly mixed.

8. 8

   Put some in mold, add stick and put some more on top and with damp hands press lightly.

9. 9

   Have fun decorating, let dry and over pop with plastic wrap and fasten with ties to secure the wrap. I put them in a basket filled with Styrofoam that I decorated.

* Per serving · 4 servings · Values may vary.

No additional tips available.