Sweet Potatoes For The Grill

1. 1

   Preheat the grill to medium heat.

2. 2

   Generously grease a heavy medium size shallow disposable foil pan.

3. 3

   Cut the sweet potatoes into thick slices, then place in a large bowl.

4. 4

   In a small bowl combine the brown sugar with thyme and lemon pepper; sprinkle over the potato slices in the bowl and toss to coat.

5. 5

   Arrange the slices in layers into the pan.

6. 6

   Dot with butter (at this point you may refrigerate until ready to grill).

7. 7

   Pour the orange juice over the top.

8. 8

   Cover with foil.

9. 9

   Place on the grill, then cover with the grill lid.

10. 10

    Cook for about 15 minutes, then remove the foil and do a test for doneness, if needed cook for additional time until they are to your liking, you may need to add in more orange juice if potatoes begin to dry out.

* Per serving · 4 servings · Values may vary.

No additional tips available.