Hash

Name: Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 3/4 c. chopped onions; 1 Tbsp. butter; 1/4 c. tomato paste; 1/8 tsp. pepper; 1/2 lb. Cheddar cheese; 1/2 c. uncooked rice; 2 1/4 c. water; 1 beef bouillon cube; 1/2 tsp. salt; 1 tsp. chili powder

Eats Now Editorial Team · 629 kcal · Soups & Stews

Jump to Recipe

Hash – a delicious recipe with hamburger, onions, butter, tomato paste, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
3/4 c. chopped onions
1 Tbsp. butter
1/4 c. tomato paste
1/8 tsp. pepper
1/2 lb. Cheddar cheese
1/2 c. uncooked rice
2 1/4 c. water
1 beef bouillon cube
1/2 tsp. salt
1 tsp. chili powder

1
Brown meat and onions in fat.
2
Stir in rice, water, bouillon cube and tomato paste.
3
Add seasoning.
4
Heat to boiling; stir well.
5
Cover and simmer for 25 minutes.
6
Add cheese and toss lightly.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 3/4 c. chopped onions, 1 Tbsp. butter, 1/4 c. tomato paste, and more.

Yes, Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
629 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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