How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 4 ingredients. The key ingredients include: 4 lb. lean meat (round steak or chuck arm round bone or sirloin tip), 2 or 3 cans golden cream of mushroom soup, 1 pkg. Lipton onion soup, 1 c. sherry (cooking wine).

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. lean meat (round steak or chuck arm round bone or sirloin tip); 2 or 3 cans golden cream of mushroom soup; 1 pkg. Lipton onion soup; 1 c. sherry (cooking wine)

Beef Burgundy – a delicious recipe with lean meat, golden cream, onion soup, sherry. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. lean meat (round steak or chuck arm round bone or sirloin tip)
2 or 3 cans golden cream of mushroom soup
1 pkg. Lipton onion soup
1 c. sherry (cooking wine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Burgundy

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