Oven-Roasted Potatoes

1. 1

   Preheat oven to 450u00b0.

2. 2

   Wash potatoes thoroughly; do not peel. Cut potatoes into chunks, 1-inch or 1 1/2-inches.

3. 3

   Place in a gallon-size Ziploc plastic bag along with olive oil and soup mix. Close bag and shake to thoroughly coat potatoes.

4. 4

   Place in shallow baking dish or pan (9 x 10 x 2-inch).

5. 5

   Bake about 40 to 45 minutes, stirring occasionally, until potatoes are tender and golden brown. Garnish with chopped fresh parsley, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.