Blueberry Preserves

1. 1

   Wash, drain and dry the blueberries.

2. 2

   Sprinkle sugar on top.

3. 3

   Pour lemon juice and wait 30 minutes to an 1 hour.

4. 4

   Pour the mixture into a thick pot on low-medium heat, and stir to prevent scorching.

5. 5

   In 5 minutes, you will see a delicious looking sauce.

6. 6

   It will thicken in 10 minutes.

7. 7

   It's done!

8. 8

   When it slightly cools, bottle into a sterilized jar.

9. 9

   I don't cook it down, so I try to use it up within 10 days of refrigerating.

10. 10

    I use it like this.

11. 11

    Fluffy Cream Cheese Pancake.

* Per serving · 4 servings · Values may vary.

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