Cranberry Sauce With Orange Relish

1. 1

   Bring 3/4 package of cranberries to a boil in small sauce pan with water (or juice).

2. 2

   Add honey and apple sauce (thickens the sauce).

3. 3

   Add sugar or substitute to taste (1/2 c to 1 c).

4. 4

   Simmer for 10 min until most berries pop open (more or less time depending on the texture you prefer).

5. 5

   While simmering, combine the remaining cranberries with the orange, including peel, in food processor.

6. 6

   Add sugar to taste (2 to 4 tblspn).

7. 7

   Add orange/cran mix to simmering cranberries.

8. 8

   Remove from heat, add chopped nuts if desired.

9. 9

   This goes great with the sweet potato biscuits!

* Per serving · 4 servings · Values may vary.

No additional tips available.