How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potatoes?

You need 3 ingredients. The key ingredients include: 1 envelope onion soup mix, 2 lb. potatoes, cut into chunks, 1/3 c. olive or vegetable oil.

Is Oven Roasted Potatoes suitable as soups & stews?

Yes, Oven Roasted Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Potatoes Recipe

Name: Oven Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 2 lb. potatoes, cut into chunks; 1/3 c. olive or vegetable oil

Oven Roasted Potatoes – a delicious recipe with onion soup, potatoes, olive. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 envelope onion soup mix
2 lb. potatoes, cut into chunks
1/3 c. olive or vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Potatoes

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