How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Bourguignonne?

You need 18 ingredients. The key ingredients include: 1 lb. boneless beef chuck roast, cut into 3/4-inch cubes, 1 clove garlic, minced, 3/4 c. beef broth, 3/4 c. dried marjoram, crushed, and more.

Is Beef Bourguignonne suitable as soups & stews?

Yes, Beef Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Bourguignonne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck roast, cut into 3/4-inch cubes; 1 clove garlic, minced; 3/4 c. beef broth; 3/4 c. dried marjoram, crushed; 1/4 tsp. pepper; 3 c. whole fresh mushrooms; 8 oz. pearl onions or 2 c. frozen small whole onions; 2 Tbsp. all-purpose flour; 3 c. hot cooked noodles; 2 Tbsp. cooking oil; 1 large onion, chopped; 1 1/2 c. Burgundy; 1 tsp. dried thyme, crushed; 1/2 tsp. salt; 2 bay leaves; 4 medium carrots, cut into 3/4-inch long pieces; 1/4 c. cold water; 2 slices cooked crisp bacon, crumbled

Try this homemade Beef Bourguignonne recipe the whole family will love. Made with boneless beef chuck roast, clove garlic, beef broth and pepper. Easy s…

This Beef Bourguignonne relies on simple, everyday ingredients such as garlic, minced, beef broth, dried marjoram, crushed and pepper. It comes together quickly and makes 4 servings, at about 1236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1236

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Bourguignonne

Tips for the best results

Variations & substitutions

My Personal Notes

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