How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Potato Salad?

You need 12 ingredients. The key ingredients include: 1/2 whole Red Onion, Chopped, 4 cups Red Potatoes, Chopped, 1 whole Red Bell Pepper, chopped, 2 Tablespoons Olive Oil, and more.

Is Oven Roasted Potato Salad suitable as salads?

Yes, Oven Roasted Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oven Roasted Potato Salad Recipe

Name: Oven Roasted Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Red Onion, Chopped; 4 cups Red Potatoes, Chopped; 1 whole Red Bell Pepper, chopped; 2 Tablespoons Olive Oil; 1 teaspoon Sea Salt; 6 ounces, fluid Artichoke Hearts, Chopped; 1/2 cups Sour Cream; 1/4 cups Blue Cheese Dressing; 1/2 teaspoons Smoked Paprika; 1 teaspoon Deli Mustard; 1/4 cups Chopped Green Onions; Salt And Pepper, to taste

Fresh, crisp and full of flavor — this Oven Roasted Potato Salad is a must-try. Made with Red Onion, Red Potatoes, Red Bell Pepper and Olive Oil. Easy s…

This Oven Roasted Potato Salad relies on simple, everyday ingredients such as whole red onion, chopped, red potatoes, chopped, olive oil and sea salt. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions