Oven-Roasted Pork With Rhubarbecue Sauce Recipe

Name: Oven-Roasted Pork With Rhubarbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2-3) pound boneless top loin pork roast; 2 stalks rhubarb; 1/2 cup fresh sliced mango; 2 Tbsp fresh oregano leaves; 1 Tbsp EVOO; For Rhubarbecue sauce:; 1 1/2 pounds chopped rhubarb; 1 Tbsp EVOO; 1/4 cup finely chopped onion; 1/2 cup bottled barbecue sauce; 1/2 cup molasses; 1/2 tsp salt; 1/2 tsp ground ginger; 1/4 tsp ground cloves1/8 tsp black pepper; 1/2 cup chopped mango

Servings: persons

1 (2 1/2-3) pound boneless top loin pork roast
2 stalks rhubarb
1/2 cup fresh sliced mango
2 Tbsp fresh oregano leaves
1 Tbsp EVOO
For Rhubarbecue sauce:
1 1/2 pounds chopped rhubarb
1 Tbsp EVOO
1/4 cup finely chopped onion
1/2 cup bottled barbecue sauce
1/2 cup molasses
1/2 tsp salt
1/2 tsp ground ginger
1/4 tsp ground cloves1/8 tsp black pepper
1/2 cup chopped mango

1
1. Preheat oven to 325. Trim fat from roast. Make a length-wise cut along side of roast (do not cut through). Place rhubarb stalks and mango slices in opening.. Trim rhubarb to length of roast.
2
2. Sprinkle with oregano. Drizzle roast with oil. Tie roast at 1 inch intervals with kitchen string (100% cotton). Season with 1/4 tsp salt and 1/4 tsp pepper.
3
3. Place roast on shallow roasting pan. Brush with about 1/3 cup rhubarbecue sauce. Roast, uncovered, 1 1/2-2 hours or until done (145 degrees.) Let stand 10 minutes. Slice and serve.
4
Rhubarbecue Sauce:
5
1. Preheat oven to 400. Place 1 1/2 lbs chopped rhubarb in roasting pan. Drizzle with 1 Tbsp EVOO.
6
2. Roast uncovered 3o minutes. Set aside.
7
3. In a medium saucepan over med-hi heat, heat 1 Tbsp EVOO. Add the 1/4 cup onion and cook and stir for 4 minutes. Stir in rhubarb mixture.
8
4. Add bottled BBQ sauce, molasses, salt, pepper, ginger, and cloves. Bring to boil.
9
5. Reduce heat and simmer, uncovered, 8 minutes, stirring occasionally.
10
6. Let cool slightly. Stir in chopped mango.
11
Serve sauce over pork roast.

123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 1/2-3) pound boneless top loin pork roast, 2 stalks rhubarb, 1/2 cup fresh sliced mango, 2 Tbsp fresh oregano leaves, and more.

Yes, Oven-Roasted Pork With Rhubarbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Pork With Rhubarbecue Sauce

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