Frito Casserole

1. 1

   In a large skillet, saute the ground beef, onion, and garlic until the beef is browned and the onion is tender; drain.

2. 2

   Add the soup, corn, and chiles; stir to mix well.

3. 3

   Season with salt and pepper to taste, if desired.

4. 4

   In a shallow 3-quart casserole dish, layer the meat mixture, corn chips, and enchilada sauce.

5. 5

   Top with cheese.

6. 6

   Bake, uncovered, at 350 degrees for 8-10 minutes or until heated thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.