Cuban Skirt Steak Recipe

Name: Cuban Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 garlic cloves, minced; 1 teaspoon kosher salt; 1 1/2 teaspoons smoked paprika; 1 tablespoon fresh oregano, chopped; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons ground coriander; 1 teaspoon black pepper; 2 chipotle chiles in adobo, minced; 1 cup sour orange juice (Mixed OJ and lime juice can be subbed); 1 small onion, diced; 1 tablespoon olive oil; 2 1/4 lbs skirt steaks, each halved crosswise (2 steaks); Optional additions; grilled scallion; grilled bell pepper; lettuce; cheese; tortilla; salsa; avocado, slices

Servings: persons

Marinade
3 garlic cloves, minced
1 teaspoon kosher salt
1 1/2 teaspoons smoked paprika
1 tablespoon fresh oregano, chopped
1 1/2 teaspoons ground cumin
1 1/2 teaspoons ground coriander
1 teaspoon black pepper
2 chipotle chiles in adobo, minced
1 cup sour orange juice (Mixed OJ and lime juice can be subbed)
1 small onion, diced
1 tablespoon olive oil
2 1/4 lbs skirt steaks, each halved crosswise (2 steaks)
Optional additions
grilled scallion
grilled bell pepper
lettuce
cheese
tortilla
salsa
avocado, slices

1
Mix marinade ingredients together. Pour into a a large zip-lock bag. Place steak in the bad and seal bag, chilled, at least 6 hours.
2
Bring steak to room temperature, about 30 minutes.
3
While steak comes to room temperature, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. Charcoal fire is hot when you can hold your hand 5 inches above rack for 1 to 2 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
4
Grill steak on lightly oiled grill rack, uncovered, turning over once, 6-8 minutes total for medium-rare.
5
Cut steak diagonally across grain into 1/4-inch-thick slices.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 3 garlic cloves, minced, 1 teaspoon kosher salt, 1 1/2 teaspoons smoked paprika, and more.

Yes, Cuban Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Skirt Steak

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