How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) ?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. (2 to 3) boneless pork tenderloins, 1 lb. (6 to 8) carrots, peeled and cut into 2-inch pieces, 2 lb. (16 to 20) new potatoes, cut in half, 1 medium onion, cut into wedges, and more.

Is Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) suitable as meat & poultry?

Yes, Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Roasted Pork 'N Vegetables(19% Calories From F

Name: Oven-Roasted Pork 'N Vegetables(19% Calories From Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. (2 to 3) boneless pork tenderloins; 1 lb. (6 to 8) carrots, peeled and cut into 2-inch pieces; 2 lb. (16 to 20) new potatoes, cut in half; 1 medium onion, cut into wedges; 1 Tbsp. olive oil; 2 tsp. dried rosemary leaves, crushed; 1 tsp. dried sage leaves, crushed; 1/4 tsp. pepper

Try this homemade Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) recipe the whole family will love. Made with pork tenderloins, carrots, potatoe…

This Oven-Roasted Pork 'N Vegetables(19% Calories From Fat) relies on simple, everyday ingredients such as olive oil, dried sage leaves, crushed and pepper. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. (2 to 3) boneless pork tenderloins
1 lb. (6 to 8) carrots, peeled and cut into 2-inch pieces
2 lb. (16 to 20) new potatoes, cut in half
1 medium onion, cut into wedges
1 Tbsp. olive oil
2 tsp. dried rosemary leaves, crushed
1 tsp. dried sage leaves, crushed
1/4 tsp. pepper

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Quick Info

Servings
4 servings
Calories
677 kcal
Category
Meat & Poultry

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Oven-Roasted Pork 'N Vegetables(19% Calories From Fat)

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