Marinade for Boneless Top Sirloin Steak

1. 1

   In a small bowl, stir together garlic, horseradish, salt, black pepper and olive oil.

2. 2

   Set steak(s) in a shallow dish; rub garlic mixture all over steak(s).

3. 3

   Cover steak(s) then marinate in refrigerator for 1-2 days.

4. 4

   Turn steak(s) occasionally while marinating.

5. 5

   One hour before cooking remove steaks from the refrigerator.

6. 6

   Prepare grill.

7. 7

   Grill steaks approximately 5-7 minutes per side (medium-rare) or until desired degree of doneness is reached.

8. 8

   When steaks are finished cooking remove; allow steak(s) to rest 15 minutes before serving.

9. 9

   Slice steak(s) across the grain into 1/4-inch-thick slices.

10. 10

    Place on a platter then serve.

* Per serving · 4 servings · Values may vary.