Oven Roasted Pork Loin and Veggies Recipe

Name: Oven Roasted Pork Loin and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sweet Onion; 2 whole Sweet Potatoes; 5 whole Carrots; 2 whole Bell Peppers, Core And Seeds Removed; 1 whole Fennel Bulb; 2 whole Golden Delicious Apples, Cored; 2 pounds Pork Loin; 1 teaspoon Salt And Pepper, Adjust To Taste; 4 cloves Garlic, Minced; 2 Tablespoons Dried Rosemary; 2 Tablespoons Dried Thyme; Extra Virgin Olive Oil, Enough To Drizzle In Your Pan And Over The Pork

Servings: persons

1 whole Sweet Onion
2 whole Sweet Potatoes
5 whole Carrots
2 whole Bell Peppers, Core And Seeds Removed
1 whole Fennel Bulb
2 whole Golden Delicious Apples, Cored
2 pounds Pork Loin
1 teaspoon Salt And Pepper, Adjust To Taste
4 cloves Garlic, Minced
2 Tablespoons Dried Rosemary
2 Tablespoons Dried Thyme
Extra Virgin Olive Oil, Enough To Drizzle In Your Pan And Over The Pork

1
Preheat the oven to 450 degrees F
2
Chop all of the vegetables into 1 chunks.
3
Drizzle olive oil in the bottom of a roasting pan (use one with a lidyoull need it in a bit) and place the pork loin in the roaster.
4
Cover the pork with a drizzle of olive oil, salt, pepper, garlic, and dried spices, and massage everything into the meat.
5
Add the vegetables to the pan.
6
Cover the roaster and put it in the oven.
7
Roast for an hour, or until the pork is done.
8
Remove the roaster from the oven, slice the pork, and serve.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole Sweet Onion, 2 whole Sweet Potatoes, 5 whole Carrots, 2 whole Bell Peppers, Core And Seeds Removed, and more.

Yes, Oven Roasted Pork Loin and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Pork Loin and Veggies

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