Chicken, Ham, And Sausage Jambalaya Recipe

Name: Chicken, Ham, And Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken thighs, cut-up; 2 lbs smoked sausage or 2 lbs kielbasa, sliced; 1/2 lb ham, diced; 3 tablespoons vegetable oil; 1 tablespoon brown sugar; 3 cups coarsely chopped onions; 1 cup chopped celery; 2 medium green peppers, chopped; 3 garlic cloves, peeled & minced; 1 tablespoon spanish smoked paprika; 2 (16 ounce) cans tomatoes, chopped; 4 cups chicken stock; 2 tablespoons chicken bouillon; 2 bay leaves; 1 tablespoon Frank's red hot sauce; 1/2 teaspoon black pepper; 1/2 1/2 teaspoon cayenne powder or 1 whole deseeded red jalapeno chile, chopped; 2 cups uncooked raw rice; 1 bunch green onion, finely chopped; 1 bunch parsley, chopped

Servings: persons

3 lbs boneless skinless chicken thighs, cut-up
2 lbs smoked sausage or 2 lbs kielbasa, sliced
1/2 lb ham, diced
3 tablespoons vegetable oil
1 tablespoon brown sugar
3 cups coarsely chopped onions
1 cup chopped celery
2 medium green peppers, chopped
3 garlic cloves, peeled & minced
1 tablespoon spanish smoked paprika
2 (16 ounce) cans tomatoes, chopped
4 cups chicken stock
2 tablespoons chicken bouillon
2 bay leaves
1 tablespoon Frank's red hot sauce
1/2 teaspoon black pepper
1/2 1/2 teaspoon cayenne powder or 1 whole deseeded red jalapeno chile, chopped
2 cups uncooked raw rice
1 bunch green onion, finely chopped
1 bunch parsley, chopped

1
Add oil into an 8 quart pot that has been placed over moderate heat. Add the chicken and cook until brown on each side. Remove and set aside.
2
Add the Sausage & Ham to the pot and lightly brown. Remove and set aside.
3
Season the Chicken with salt and pepper, add to the pot, and brown on both sides. Remove and set aside.
4
Add the Brown Sugar and stir until melted.
5
Add Onions, Celery & Bell Peppers. Cook, stirring, until tender.
6
Add the Garlic and Smoked Paprika, Tomatoes, Chicken Stock, Bay leaves, Red Hot, Black & Hot Pepper, Chicken, Sausages and Ham.
7
Bring to a boil, reduce heat, cover and simmer for 1 hour
8
Taste to adjust seasonings. Add the rice, stirring well.
9
Bring back to a boil, cover and simmer over low heat 25-30 minutes.
10
Stir in the Green Onions and Parsley 5 minutes before serving.

1794

kcal

Calories

Fat

131

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 lbs boneless skinless chicken thighs, cut-up, 2 lbs smoked sausage or 2 lbs kielbasa, sliced, 1/2 lb ham, diced, 3 tablespoons vegetable oil, and more.

Yes, Chicken, Ham, And Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Ham, And Sausage Jambalaya

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