Carnitas

Name: Carnitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried pinto bean (soaked); 3 lbs pork roast; 7 cups water; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon salt; 2 tablespoons chili powder; 1 tablespoon cumin; 1 teaspoon oregano; 4 ounces green chili peppers, chopped (one can)

Eats Now Editorial Team · 936 kcal · Meat & Poultry

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Carnitas – a delicious recipe with pinto bean, pork roast, water, onion, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried pinto bean (soaked)
3 lbs pork roast
7 cups water
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon salt
2 tablespoons chili powder
1 tablespoon cumin
1 teaspoon oregano
4 ounces green chili peppers, chopped (one can)

1
Put all ingredients in a dutch oven. Cover and simmer about 5 hours, or until the roast falls apart and the beans are done. Uncover and cook about 1/2 hour until the desired thickness is achieved. Remove pork and shred.
2
I used some of the leftover cooking water to make rice to go with the meal. I've also used the leftover cooking water as a base for bean soup. Smashed some of the beans and added some whole to the water. Added more garlic, onions, grated carrots and macaroni. Made a great soup.

936

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb dried pinto bean (soaked), 3 lbs pork roast, 7 cups water, 1/2 cup onion, chopped, and more.

Yes, Carnitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
936 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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