Oven-Roasted Plum Tomatoes

1. 1

   Preheat the oven to 400F.

2. 2

   Line a baking sheet with aluminum foil.

3. 3

   Cut off the tips of the tomatoes and their bottom core.

4. 4

   Cut the tomatoes in half lengthwise.

5. 5

   Toss the tomato halves together in a bowl with the oil, thyme, salt, and pepper.

6. 6

   Lay the tomatoes on the baking sheet, cut side up, and pour over them any seasoned oil that was left in the bottom of the bowl.

7. 7

   Roast until the skins are shriveled and the tops are lightly browned, 20-25 minutes.

8. 8

   Cool them to room temperature and then use your fingers to gently pinch off the shriveled skins.

9. 9

   Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.