Sesame Snow Peas

1. 1

   Cut snow peas on diagonal into long thin slices.

2. 2

   Have ready a large bowl of ice and cold water.

3. 3

   In a saucepan of boiling salted water blanch snow peas 15 seconds and drain in a colander.

4. 4

   Immediately transfer snow peas to ice water to stop cooking and drain well.

5. 5

   In a bowl toss snow peas with oil, scallion, sesame seeds, and salt to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.