Small Cream Puffs (Bunuelos) Recipe

1. 1

   Add in butter and salt to water in a double boiler.

2. 2

   When butter melts add in flour all at once till paste leaves the sides of pan and forms a ball.

3. 3

   Remove from heat.

4. 4

   Cold slightly and beat in whole Large eggs one at a time, beating briskly (use wire whip) after each addition.

5. 5

   Drop paste by demitasse spoon on buttered baking sheet and bake at 375 for 25 min or possibly till paste is puffed and cakes are dry and browned.

6. 6

   Cold on rack and fill or possibly freeze till wanted.

7. 7

   Fill with pudding, ice cream or possibly whipped cream and pour chocolate sauce over the top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.