How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Peppers ?

You need 10 ingredients. The key ingredients include: You will need:, 4 sweet red peppers (sliced), 1 long hot green pepper (sliced with seeds), 1 yellow onion (sliced), and more.

Is Oven Roasted Peppers suitable as general?

Yes, Oven Roasted Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Peppers Recipe

Name: Oven Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: You will need:; 4 sweet red peppers (sliced); 1 long hot green pepper (sliced with seeds); 1 yellow onion (sliced); 5 cloves garlic (crushed and chopped); 1 tablespoon capers plus 1 tablespoon caper juice; 1/2 tsp. red pepper flakes; 1/4 tsp black pepper; 1 tsp. dried oregano; 4 tablespoons olive oil

Try this homemade Oven Roasted Peppers recipe the whole family will love. Made with will, sweet red peppers, long hot green pepper and yellow onion. Eas…

This Oven Roasted Peppers relies on simple, everyday ingredients such as you will need:, sweet red peppers (sliced), yellow onion (sliced) and garlic (crushed and chopped). It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Oven Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions