Oven-Roasted Oysters

1. 1

   Heat oven to 475 degrees.

2. 2

   Working in batches, arrange oysters in a single layer in a 12-by-16-inch roasting pan fitted with a flat rack.

3. 3

   Pour 1/3.

4. 4

   inch of hot tap water into pan, and bake for 7 minutes, or until oyster shells have begun to open.

5. 5

   Using gloves or tongs, transfer oysters to a table covered in newspaper for guests to shuck, garnish and eat while next batch cooks.

6. 6

   Add water to pan as necessary, and repeat roasting until all oysters have been served, about 45 minutes.

7. 7

   Serve with lemon wedges hot sauce, and sour orange mignonette.

* Per serving · 4 servings · Values may vary.

No additional tips available.