Oven Roasted Mussels Recipe

Name: Oven Roasted Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 2 tablespoons shallots, minced; 1 tablespoon fresh Italian parsley, chopped; 1 tablespoon chives, chopped; 1 tablespoon lemon juice; 2 garlic cloves, minced; 2 teaspoons fresh thyme, chopped; French bread, sliced; 1/4 cup olive oil; 2 lbs fresh mussels, debearded; additional chopped chives (to garnish)

Servings: persons

1/4 cup butter
2 tablespoons shallots, minced
1 tablespoon fresh Italian parsley, chopped
1 tablespoon chives, chopped
1 tablespoon lemon juice
2 garlic cloves, minced
2 teaspoons fresh thyme, chopped
French bread, sliced
1/4 cup olive oil
2 lbs fresh mussels, debearded
additional chopped chives (to garnish)

1
Preheat oven to 450 degrees.
2
Position 1 rack in bottom third of oven and the other rack in top third of oven.
3
Mix 1st seven ingredients in a small bowl; season with salt and pepper.
4
Brush bread on both sides with olive oil; place on top baking rack in oven.
5
Place mussels in wide oven-proof pot; cover and put on bottom rack.
6
Roast mussels until mussels open, about 5-9 minutes.
7
Watch bread until it is lightly toasted.
8
Remove any mussels that did not open.
9
Add herb butter and stir until melted.
10
Divide mussels and juices among bowls and sprinkle with remaining chopped chives.
11
Serve with bread.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 2 tablespoons shallots, minced, 1 tablespoon fresh Italian parsley, chopped, 1 tablespoon chives, chopped, and more.

Yes, Oven Roasted Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Mussels

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