How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Paprika Cream?

You need 10 ingredients. The key ingredients include: 6 boneless skinless chicken breast halves, 6 tablespoons butter, divided, 1 tablespoon canola oil, 6 green onions, chopped, and more.

Is Chicken With Paprika Cream suitable as meat & poultry?

Yes, Chicken With Paprika Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Paprika Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Paprika Cream Recipe

Name: Chicken With Paprika Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless skinless chicken breast halves; 6 tablespoons butter, divided; 1 tablespoon canola oil; 6 green onions, chopped; 1 to 2 tablespoons paprika; 2 cups heavy whipping cream; 1 teaspoon salt; 1/4 teaspoon pepper; Hot cooked rice; Additional chopped green onions, optional

Try this homemade Chicken With Paprika Cream recipe the whole family will love. Made with chicken, butter, canola oil and green onions. Easy step-by-ste…

This Chicken With Paprika Cream relies on simple, everyday ingredients such as butter, divided, canola oil, green onions, chopped and to 2 tablespoons paprika. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chicken With Paprika Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions