Sweet Glazed Carrots Recipe

1. 1

   Peel, wash and cut carrots, fresh or possibly bagged, to desired size.

2. 2

   Small pcs work best.

3. 3

   Boil till fork tender.

4. 4

   In a skillet, heat 3-4 tbsp.

5. 5

   butter.

6. 6

   Drain carrots and add in to skillet.

7. 7

   Add in granulated brown sugar as desired.

8. 8

   Stir together till fully coated.

9. 9

   Saute/fry in skillet about 5 min.

10. 10

    Butter and sugar will caramelize and coat the carrots.

11. 11

    Serve steaming warm.

No additional tips available.