Extremely Delicious Miso & Jako Toast

1. 1

   Cut the bread in half so that it is easier to eat.

2. 2

   (You can cut it however you like) Once cut, place it on the toaster-oven tray and put the pieces next to each other so that it looks whole.

3. 3

   Spread the dengaku miso onto the bread with a spoon.

4. 4

   Scatter the shirasu or jako on top of the miso.

5. 5

   Top with cheese.

6. 6

   Optionally sprinkle with black pepper and then toast in the toaster oven and it's done.

7. 7

   Optionally garnish with green onions If using Japanese leek, slice it thinly and place on top before toasting so that you can enjoy it's sweetness.

* Per serving · 4 servings · Values may vary.

No additional tips available.