How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Leeks - Whole Foods?

You need 5 ingredients. The key ingredients include: 4 medium leeks, trim at root end and where green part starts, 1 -2 tablespoon olive oil, plus more for oiling pan, 1/2 teaspoon sea salt, 1/4 teaspoon pepper, and more.

Is Oven Roasted Leeks - Whole Foods suitable as soups & stews?

Yes, Oven Roasted Leeks - Whole Foods falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Leeks - Whole Foods?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Leeks - Whole Foods Recipe

Name: Oven Roasted Leeks - Whole Foods
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium leeks, trim at root end and where green part starts; 1 -2 tablespoon olive oil, plus more for oiling pan; 1/2 teaspoon sea salt; 1/4 teaspoon pepper; 1/2 cup vegetable broth (may need a little more)

Oven Roasted Leeks - Whole Foods – a delicious recipe with leeks, olive oil, salt, pepper, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium leeks, trim at root end and where green part starts
1 -2 tablespoon olive oil, plus more for oiling pan
1/2 teaspoon sea salt
1/4 teaspoon pepper
1/2 cup vegetable broth (may need a little more)

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven Roasted Leeks - Whole Foods

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